Want to cook this recipe? Swipe in the YUZU app for more ideas.

Broccoli-Carrot Soup with Gruyère

Name: Broccoli-Carrot Soup with Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 300 g Carrot; 800 ml Water; 20 g Butter; 80 g Grated Gruyère; à goût pinch Salt; à goût pinch Pepper

A smooth and comforting soup, perfect for a weeknight dinner. Grated Gruyère adds a touch of indulgence.

30 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Broccoli
300 g Carrot
800 ml Water
20 g Butter
80 g Grated Gruyère
à goût pinch Salt
à goût pinch Pepper

Instructions

Step 1
Peel and slice the carrots into rounds, cut the broccoli into small florets.
Step 2
Melt the butter in a saucepan and sauté the vegetables for 3 minutes.
Step 3
Add water, season with salt and pepper. Cook for 15 minutes until tender.
Step 4
Blend the soup until smooth.
Step 5
Serve in bowls and generously top with grated Gruyère.

Open YUZU