Want to cook this recipe? Swipe in the YUZU app for more ideas.

Beet and Soft Bread Soup

Name: Beet and Soft Bread Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 4 pieces Beet; 2 slices Soft bread; 750 ml Water; 1 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper

A smooth and comforting soup thickened with soft bread and blended for a silky texture. Perfect for cold weather.

35 min3 servings145 kcalDifficulty: Easy

Ingredients

4 pieces Beet
2 slices Soft bread
750 ml Water
1 tbsp Olive oil
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the beets into cubes.
Step 2
Bring water to a boil in a pot, add the beets, and cook for 20 minutes.
Step 3
Add the shredded soft bread and cook for 3 more minutes.
Step 4
Blend the soup until smooth. Season with salt and pepper, and serve with a drizzle of oil.

Open YUZU