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Lentil and Seasonal Vegetable Soup

Name: Lentil and Seasonal Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Red lentils; 2 piece Carrots; 1 stalk Celery; 150 g Potatoes; 1 l Water; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Olive oil

A hearty and nutritious soup made with lentils, carrots, and celery. Perfect for a winter evening, serve with crusty bread.

35 min4 servings180 kcalDifficulty: Easy

Ingredients

200 g Red lentils
2 piece Carrots
1 stalk Celery
150 g Potatoes
1 l Water
1 pinch Salt
1 pinch Pepper
2 tbsp Olive oil

Instructions

Step 1
Peel and dice the carrots, celery, and potatoes into small pieces.
Step 2
Heat the olive oil in a pot and sauté the vegetables for 3 minutes.
Step 3
Add the lentils, water, salt, and pepper. Bring to a boil.
Step 4
Reduce heat and simmer for 20-25 minutes until the lentils and vegetables are tender.
Step 5
Serve hot with a drizzle of olive oil.

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