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Lentil and Vegetable Soup

Name: Lentil and Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Lentils; 2 piece Carrots; 1 stalk Celery; 2 piece Potatoes; 1 L Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A comforting and nutritious soup made with lentils and fresh vegetables. Perfect for a winter evening, packed with plant-based protein.

35 min4 servings180 kcalDifficulty: Easy

Ingredients

200 g Lentils
2 piece Carrots
1 stalk Celery
2 piece Potatoes
1 L Water
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots, celery, and potatoes into small dice.
Step 2
Heat the olive oil in a pot and sauté the vegetables for 3 minutes.
Step 3
Add the lentils and pour in the water. Bring to a boil.
Step 4
Reduce the heat and simmer for 20 minutes until the lentils and vegetables are tender.
Step 5
Season with salt and pepper. Serve hot.

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