Lentil and Curry Soup

Ingredients

• 200 g Lentils
• 2 piece Carrots
• 300 g Cauliflower
• 1.5 tsp Curry powder
• 300 ml Coconut milk
• 800 ml Water
• 1 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Dice the carrots and cut the cauliflower into small florets.

2. Step 2

   Heat the olive oil in a saucepan and add the vegetables, cooking for 3 minutes.

3. Step 3

   Add the curry powder and stir well to release the flavors.

4. Step 4

   Pour in the water and lentils, then bring to a boil.

5. Step 5

   Lower the heat and simmer for 15 minutes until the lentils are tender.

6. Step 6

   Add the coconut milk, stir, and heat for 3 minutes. Season with salt and pepper.