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Lentil and Zucchini Soup
A comforting and nutritious soup, perfect for a weeknight meal. Lentils and zucchini cook together for a simple and flavorful dish.
30 min2 servings180 kcalDifficulty: Easy
Ingredients
- 150 g Red lentils
- 1 piece Zucchini
- 600 ml Water
- 1 tbsp Olive oil
- à goût pinch Salt
- à goût pinch Pepper
Instructions
Step 1
Wash and cut the zucchini into small cubes.
Step 2
Heat the oil in a pot, add the zucchini and sauté for 2 minutes.
Step 3
Add the red lentils and water, bring to a boil.
Step 4
Simmer for 15-18 minutes until the lentils are tender. Season with salt and pepper.