Vegetable and Lentil Soup - Simplified Minestrone

Ingredients

• 150 g Lentils
• 250 g Potatoes
• 2 piece Carrots
• 2 stalks Celery
• 100 g Spinach
• 1.2 L Water
• 2 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Dice the potatoes and cut the carrots and celery into small pieces.

2. Step 2

   Heat the olive oil in a pot and sauté the carrots and celery for 3 minutes.

3. Step 3

   Add the potatoes and lentils, pour in the water, and bring to a boil.

4. Step 4

   Simmer for 18 minutes until the lentils and potatoes are tender.

5. Step 5

   Add the spinach and cook for 2 minutes.

6. Step 6

   Season with salt and pepper, and serve hot.