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Vegetable and Spinach Soup

Name: Vegetable and Spinach Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 3 medium Potatoes; 2 medium Carrots; 2 stalk Celery; 200 g Spinach; 1 L Water; 1 tsp Salt; 0.5 tsp Pepper; 1 tbsp Olive oil

A comforting and simple soup made with whatever vegetables you have on hand, perfect for a winter evening. Ready in 25 minutes.

25 min4 servings120 kcalDifficulty: Easy

Ingredients

3 medium Potatoes
2 medium Carrots
2 stalk Celery
200 g Spinach
1 L Water
1 tsp Salt
0.5 tsp Pepper
1 tbsp Olive oil

Instructions

Step 1
Peel and cut the potatoes, carrots and celery into small dice.
Step 2
Heat the oil in the pot and add the vegetables.
Step 3
Pour in the water, bring to a boil and cook for 10 minutes.
Step 4
Add the spinach, let cook for 3-4 minutes. Season with salt and pepper.
Step 5
Partially blend for a thicker texture if desired.

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