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Spinach and Pasta Soup

Name: Spinach and Pasta Soup
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Ingredients: 250 g Spinach; 100 g Pasta; 30 g Parmesan; 15 g Butter; 800 ml Water; à volonté Salt; à volonté Pepper

A simple, warming, and nutritious soup. Fresh spinach combined with small pasta in a flavorful broth, ready in less than 25 minutes.

23 min2 servings280 kcalDifficulty: Easy

Ingredients

250 g Spinach
100 g Pasta
30 g Parmesan
15 g Butter
800 ml Water
à volonté Salt
à volonté Pepper

Instructions

Step 1
Bring water to a boil in a pot and salt it.
Step 2
Add the pasta and cook for 8 minutes.
Step 3
Add the fresh spinach (or thawed frozen spinach) and cook for 2 more minutes.
Step 4
Add the butter and stir. Season generously.
Step 5
Serve in bowls and sprinkle with grated Parmesan.

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