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Smoked Tofu, Leek, and Mushroom Soup

Name: Smoked Tofu, Leek, and Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g smoked tofu; 2 piece leek; 150 g button mushrooms; 2 clove garlic; 3 sprig fresh thyme; 600 ml vegetable stock

A comforting soup with smoked tofu, tender leeks, and button mushrooms. A simple and savory French recipe with earthy flavors.

30 min2 servings265 kcalDifficulty: Easy

Ingredients

300 g smoked tofu
2 piece leek
150 g button mushrooms
2 clove garlic
3 sprig fresh thyme
600 ml vegetable stock

Instructions

Step 1
Cut the smoked tofu into cubes. Slice the leeks (white and tender green parts) and slice the mushrooms. Mince the garlic.
Step 2
Sauté the leeks and garlic in a pot with a drizzle of oil for 5 minutes over medium heat.
Step 3
Add the mushrooms and thyme, cook for 3 minutes. Pour in the stock and bring to a simmer.
Step 4
Add the smoked tofu, let simmer for 8 minutes. Remove the thyme, season, and serve.

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