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Asian Lentil and Fennel Soup

Name: Asian Lentil and Fennel Soup
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 150 g red lentils; 1 piece fennel; 200 g broccoli; 1 l water; 0.5 tsp mustard; 1 pinch salt; 1 pinch pepper; 1 tbsp oil

A light and fragrant soup inspired by Asian cuisine, blending red lentils and fennel for natural sweetness. Served hot, it's wonderfully comforting.

37 min4 servings220 kcalDifficulty: Easy

Ingredients

150 g red lentils
1 piece fennel
200 g broccoli
1 l water
0.5 tsp mustard
1 pinch salt
1 pinch pepper
1 tbsp oil

Instructions

Step 1
Slice the fennel and cut the broccoli into small florets.
Step 2
Heat the oil in a pot and sauté the fennel for 3 minutes.
Step 3
Pour in the water and add the red lentils and broccoli.
Step 4
Bring to a boil and simmer covered for 20 minutes.
Step 5
Season with mustard, salt, and pepper to taste.

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