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Asian Fennel-Broccoli Lentil Soup

Name: Asian Fennel-Broccoli Lentil Soup
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 150 g Lentils; 250 g Fennel; 200 g Broccoli; 1 l Water; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper

A light and aromatic soup inspired by Asian soups, combining fennel, broccoli, and lentils. Warm, comforting, and packed with protein.

40 min4 servings220 kcalDifficulty: Easy

Ingredients

150 g Lentils
250 g Fennel
200 g Broccoli
1 l Water
2 tbsp Olive oil
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Slice the fennel and cut the broccoli into florets.
Step 2
Heat the oil in a saucepan and sauté the fennel for 3 minutes.
Step 3
Add the lentils, water, salt, and pepper.
Step 4
Simmer for 15 minutes.
Step 5
Add the broccoli and cook for an additional 10 minutes.
Step 6
Adjust the seasoning and serve hot.

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