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Asian Lentil and Fennel Soup

Name: Asian Lentil and Fennel Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 200 g Lentils; 300 g Fennel; 1 l Water; 2 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper

A delicate and warming soup combining lentils and fennel, inspired by Asian flavors with a light and digestive touch.

40 min4 servings220 kcalDifficulty: Easy

Ingredients

200 g Lentils
300 g Fennel
1 l Water
2 tbsp Olive oil
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Rinse the lentils. Finely slice the fennel.
Step 2
Heat the oil in a pot and sauté the fennel for 5 minutes.
Step 3
Add the lentils and water, bring to a boil.
Step 4
Reduce heat and simmer for 25 minutes until the lentils are cooked.
Step 5
Season with salt and pepper. Serve hot.

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