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Asian Fennel and Broccoli Soup with Walnuts

Name: Asian Fennel and Broccoli Soup with Walnuts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 300 g Fennel; 350 g Broccoli; 80 g Walnuts; 1000 ml Water; 1 tbsp Mustard; 2 tbsp Olive oil; 3 g Salt; 2 g Pepper

A light and aromatic soup inspired by Asian cuisine, combining fennel, broccoli, and crushed walnuts for added texture. Warming and nutritious.

35 min4 servings220 kcalDifficulty: Easy

Ingredients

300 g Fennel
350 g Broccoli
80 g Walnuts
1000 ml Water
1 tbsp Mustard
2 tbsp Olive oil
3 g Salt
2 g Pepper

Instructions

Step 1
Clean and thinly slice the fennel, cut the broccoli into small florets.
Step 2
Sauté the fennel in a pot with olive oil for 5 minutes.
Step 3
Add the broccoli and water, bring to a boil.
Step 4
Simmer for 15 minutes until the vegetables are tender.
Step 5
Roughly crush the walnuts and add them to the soup with the mustard.
Step 6
Season with salt and pepper, and partially blend for a semi-smooth texture if desired.

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