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Asian Lentil and Fennel Soup

Name: Asian Lentil and Fennel Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 200 g Lentils; 400 g Fennel; 1000 ml Water; 30 ml Oil; 5 g Salt; 2 g Pepper

A light and comforting soup inspired by Asian cuisines, combining lentils, fennel, and subtle aromatics. Perfect as a starter or light meal.

40 min4 servings220 kcalDifficulty: Easy

Ingredients

200 g Lentils
400 g Fennel
1000 ml Water
30 ml Oil
5 g Salt
2 g Pepper

Instructions

Step 1
Finely mince the fennel. Rinse the lentils under cold water.
Step 2
Heat the oil in a pot and sauté the fennel for 3 minutes.
Step 3
Add the lentils and water. Bring to a boil then reduce heat.
Step 4
Simmer for 25 minutes until the lentils are tender. Season to taste. Serve hot.

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