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Asian-Inspired Quinoa and Vegetable Soup

Name: Asian-Inspired Quinoa and Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 100 g Quinoa; 200 g Broccoli; 200 g Cauliflower; 1000 ml Water; 5 g Salt; 2 g Pepper; 15 ml Oil

A light and nutritious soup with Asian flavors, combining fluffy quinoa, broccoli, and cauliflower in a delicate broth.

35 min4 servings160 kcalDifficulty: Easy

Ingredients

100 g Quinoa
200 g Broccoli
200 g Cauliflower
1000 ml Water
5 g Salt
2 g Pepper
15 ml Oil

Instructions

Step 1
Rinse the quinoa under cold running water.
Step 2
Bring the water to a boil in a pot with salt.
Step 3
Add the quinoa and cook for 12 minutes.
Step 4
Cut the vegetables into small pieces and add them to the soup.
Step 5
Continue cooking for 10 minutes until the vegetables are tender.
Step 6
Adjust seasoning and serve hot.

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