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Chinese Tomato and Egg Drop Soup

Name: Chinese Tomato and Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 3 pieces ripe tomatoes; 4 pieces eggs; 600 ml vegetable broth; 2 stems scallion; 1 tbsp soy sauce; 1 tsp sesame oil

The classic Chinese tomato and egg soup with silky egg ribbons, a staple of home cooking. Light, flavorful, and ready in minutes.

15 min2 servings240 kcalDifficulty: Easy

Ingredients

3 pieces ripe tomatoes
4 pieces eggs
600 ml vegetable broth
2 stems scallion
1 tbsp soy sauce
1 tsp sesame oil

Instructions

Step 1
Cut the tomatoes into quarters. Slice the scallions into thin rounds.
Step 2
Bring the broth to a boil, add the tomatoes and simmer for 5 minutes until tender.
Step 3
Beat the eggs and drizzle them slowly into the simmering broth while gently stirring with chopsticks or a fork.
Step 4
Season with soy sauce and sesame oil. Top with scallions and serve.

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