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Beef and Onion Soup Gratinée

Name: Beef and Onion Soup Gratinée
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g beef rump steak; 3 piece yellow onions; 2 branches celery stalks; 3 sprig fresh thyme; 60 g grated Gruyère; 20 g butter; 700 ml beef broth

A classic French onion soup elevated with tender beef strips and topped with melted Gruyère cheese. A hearty and comforting one-dish meal.

30 min2 servings390 kcalDifficulty: Easy

Ingredients

300 g beef rump steak
3 piece yellow onions
2 branches celery stalks
3 sprig fresh thyme
60 g grated Gruyère
20 g butter
700 ml beef broth

Instructions

Step 1
Thinly slice the onions and celery. Cut the beef into fine strips.
Step 2
Melt the butter in a pot. Caramelize the onions and celery with the thyme for 10 minutes over medium heat.
Step 3
Add the beef, sear for 2 minutes. Pour in the broth and simmer for 7 minutes.
Step 4
Divide into oven-safe bowls, top with Gruyère, and broil for 3 minutes until golden.

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