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French Onion Soup

Name: French Onion Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 3 pieces Onions; 40 g Butter; 600 ml Water; 4 slices Bread slices; 1 pinch Salt; 1 pinch Pepper

A comforting French classic featuring caramelized onions, topped with toasted bread and melted cheese.

35 min2 servings320 kcalDifficulty: Easy

Ingredients

3 pieces Onions
40 g Butter
600 ml Water
4 slices Bread slices
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and thinly slice the onions.
Step 2
Melt the butter in a saucepan and add the onions.
Step 3
Cook over medium heat for 15-20 minutes, stirring regularly until caramelized.
Step 4
Pour in the water, season with salt and pepper, and simmer for 5 minutes.
Step 5
Pour the soup into a baking dish, top with bread slices and broil for 5 minutes.

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