Want to cook this recipe? Swipe in the YUZU app for more ideas.

French Onion Soup with Gratin

Name: French Onion Soup with Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Carrots; 200 g Potatoes; 80 g Gruyère; 30 g Butter; 1 L Water; 100 g Stale bread; 1 pinch Salt; 1 pinch Pepper

A comforting French classic soup with carrots, crusty bread, and Gruyère cheese broiled until golden. A hearty and delicious favorite.

45 min3 servings220 kcalDifficulty: Easy

Ingredients

250 g Carrots
200 g Potatoes
80 g Gruyère
30 g Butter
1 L Water
100 g Stale bread
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Peel and chop the carrots and potatoes into pieces.
Step 3
Melt the butter in a pot and add the vegetables.
Step 4
Pour in the water and bring to a boil. Simmer for 20 minutes until tender.
Step 5
Partially blend the soup for a thick texture.
Step 6
Pour into bowls, top with bread slices and grated Gruyère.
Step 7
Broil for 5-7 minutes until golden brown.

Open YUZU