Want to cook this recipe? Swipe in the YUZU app for more ideas.

French Onion Soup with Toasted Bread

Name: French Onion Soup with Toasted Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 slices sandwich bread; 1 tbsp olive oil; 10 g butter; 600 ml water; 1 tsp salt; 1 pinch pepper

A comforting soup made with caramelized onions and toasted bread, a simplified version of the classic French dish. Perfect for a weeknight dinner.

30 min2 servings150 kcalDifficulty: Easy

Ingredients

2 slices sandwich bread
1 tbsp olive oil
10 g butter
600 ml water
1 tsp salt
1 pinch pepper

Instructions

Step 1
Toast the bread slices in the oven at 180°C for 3-4 minutes and set aside.
Step 2
Heat the oil and butter in a saucepan.
Step 3
Finely chop the onions and sauté them over medium heat for 15 minutes until caramelized.
Step 4
Add the water and season with salt and pepper. Simmer for 5 minutes.
Step 5
Serve the soup in bowls with the toasted bread slices.

Open YUZU