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French Onion and Gruyère Soup

Name: French Onion and Gruyère Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 500 ml Water; 2 slice White bread; 80 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting French soup with toasted bread and melted Gruyère on top, perfect for a winter evening.

35 min2 servings220 kcalDifficulty: Easy

Ingredients

500 ml Water
2 slice White bread
80 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Melt the butter in a pot and add 300ml of water. Bring to a boil.
Step 2
Add 200ml more water, season with salt and pepper. Simmer for 15 minutes.
Step 3
Meanwhile, toast the bread slices in the oven at 180°C for 5 minutes.
Step 4
Pour the soup into bowls, place a slice of toasted bread on top, then cover generously with grated Gruyère.
Step 5
Microwave or bake for 2 minutes to melt the cheese.

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