French Onion Soup with Gruyère

Ingredients

• 4 pieces Onions
• 1 l Water
• 100 g Gruyère
• 4 slices Bread
• 30 g Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and thinly slice the onions.

2. Step 2

   Melt the butter in a large pot and sauté the onions over medium heat for 10-12 minutes until lightly caramelized.

3. Step 3

   Pour in boiling water, season with salt and pepper, and simmer for 10 minutes.

4. Step 4

   Preheat the oven to 200°C. Pour the soup into oven-safe bowls.

5. Step 5

   Place a slice of bread on each bowl and cover generously with grated Gruyère.

6. Step 6

   Bake for 3-4 minutes until the cheese is melted and golden.