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French Onion and Gruyère Soup

Name: French Onion and Gruyère Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 slices Sandwich bread; 80 g Grated Gruyère; 500 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper; 10 ml Olive oil

A warm French soup featuring crispy bread and melted cheese. Perfect for winter evenings.

30 min2 servings280 kcalDifficulty: Easy

Ingredients

2 slices Sandwich bread
80 g Grated Gruyère
500 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper
10 ml Olive oil

Instructions

Step 1
Melt the butter in a saucepan, add the water and bring to a boil.
Step 2
Season the broth with salt and pepper to taste.
Step 3
Cut the bread into cubes and brown them in a pan with olive oil.
Step 4
Pour the soup into bowls, add the croutons and sprinkle with Gruyère.
Step 5
Place under the broiler for a few seconds until the cheese melts slightly.

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