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South African Sosaties

Name: South African Sosaties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: sud-africaine
Ingredients: 800 g Beef tenderloin; 150 g Dried apricots; 2 piece Onion; 2 tbsp Curry powder; 3 clove Garlic; 3 tbsp Wine vinegar; 3 tbsp Olive oil; 2 tbsp Honey; 250 g White rice; 0.5 tsp Turmeric; 1 tsp Salt; 0.5 tsp Black pepper

South African beef skewers marinated in a spiced mixture with apricots, served with yellow rice.

35 min4 servings350 kcalDifficulty: Easy

Ingredients

800 g Beef tenderloin
150 g Dried apricots
2 piece Onion
2 tbsp Curry powder
3 clove Garlic
3 tbsp Wine vinegar
3 tbsp Olive oil
2 tbsp Honey
250 g White rice
0.5 tsp Turmeric
1 tsp Salt
0.5 tsp Black pepper

Instructions

Step 1
Cut the beef tenderloin into approximately 3cm cubes and the onion into large pieces.
Step 2
Prepare the marinade with curry, crushed garlic, vinegar, oil, honey, salt and pepper.
Step 3
Marinate the meat and onion for 15 minutes (or longer if possible).
Step 4
Thread the beef cubes, onion and apricots onto skewers, alternating pieces.
Step 5
Cook the white rice with turmeric during this time.
Step 6
Grill the sosaties for 12-15 minutes, turning regularly.
Step 7
Serve the sosaties over yellow rice.

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