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South African Sosaties

Name: South African Sosaties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: sud-africaine
Ingredients: 600 g Pork for grilling; 100 g Dried apricot; 1 medium Red onion; 3 clove Garlic; 2 cm Fresh ginger; 4 tbsp Peanut butter; 3 tbsp Honey; 2 tbsp White vinegar; 2 tbsp Soy sauce; 1 tsp Chili powder; 1/2 tsp Turmeric; 200 ml Broth; 1 fruit Lemon; 2 tbsp Oil; 1 tsp Salt; 1/2 tsp Black pepper

South African pork skewers marinated in a sweet and spicy apricot mixture, served with homemade peanut sauce.

35 min4 servings420 kcalDifficulty: Easy

Ingredients

600 g Pork for grilling
100 g Dried apricot
1 medium Red onion
3 clove Garlic
2 cm Fresh ginger
4 tbsp Peanut butter
3 tbsp Honey
2 tbsp White vinegar
2 tbsp Soy sauce
1 tsp Chili powder
1/2 tsp Turmeric
200 ml Broth
1 fruit Lemon
2 tbsp Oil

Instructions

Step 1
Cut the pork into 3 cm cubes and halve the apricots.
Step 2
Prepare the marinade: mix honey, vinegar, soy sauce, minced garlic, ginger, oil, chili powder, turmeric, salt, and pepper.
Step 3
Marinate the pork and apricots for 20 minutes (or longer in the refrigerator).
Step 4
Thread the pork and apricots alternately onto skewers with red onion pieces.
Step 5
Grill over medium-high heat or in a 200°C oven for 12-15 minutes, turning regularly.
Step 6
Meanwhile, prepare the sauce: pour the marinade into a pot, add peanut butter and broth, simmer for 5 minutes, then add lemon juice.
Step 7
Serve the sosaties with warm peanut sauce.

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