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Sosaties - South African Pork Skewers

Name: Sosaties - South African Pork Skewers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 portions
Cuisine: sud-africaine
Ingredients: 600 g pork (shoulder); 150 g dried apricots; 2 piece onion; 3 clove garlic; 3 tbsp soy sauce; 2 tbsp honey; 2 tbsp white vinegar; 1 tsp curry powder; 0.5 piece red chili; 0.5 tsp cumin; 2 tbsp olive oil; 1 tsp salt and pepper

Cubes of pork marinated in a spicy sweet and savory sauce, threaded with dried apricots and grilled—the quintessential South African appetizer.

32 min4 servings340 kcalDifficulty: Easy

Ingredients

600 g pork (shoulder)
150 g dried apricots
2 piece onion
3 clove garlic
3 tbsp soy sauce
2 tbsp honey
2 tbsp white vinegar
1 tsp curry powder
0.5 piece red chili
0.5 tsp cumin
2 tbsp olive oil
1 tsp salt and pepper

Instructions

Step 1
Cut the pork into 3 cm cubes.
Step 2
Finely mince the garlic, onion, and chili for the marinade.
Step 3
Mix together soy sauce, honey, vinegar, curry powder, cumin, and olive oil.
Step 4
Marinate the pork in this mixture for 15 minutes.
Step 5
Thread the pork and apricots alternately onto skewers.
Step 6
Grill the skewers for 10-12 minutes over a barbecue, turning regularly.
Step 7
Serve hot with fresh lemon wedges on the side.

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