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Som Tam

Name: Som Tam
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: thai
Ingredients: 400 g Green papaya; 100 g Cherry tomato; 40 g Peanuts; 20 g Dried shrimp; 2 piece Lime; 2 tbsp Fish sauce; 2 piece Fresh red chili; 2 clove Garlic; 1 tbsp Cane sugar; 2 piece Green onion; 50 g Long bean

An explosive Thai salad of shredded green papaya tossed with a tangy-spicy sauce, peanuts, dried shrimp, and perfectly balanced flavors.

15 min2 servings180 kcalDifficulty: Easy

Ingredients

400 g Green papaya
100 g Cherry tomato
40 g Peanuts
20 g Dried shrimp
2 piece Lime
2 tbsp Fish sauce
2 piece Fresh red chili
2 clove Garlic
1 tbsp Cane sugar
2 piece Green onion
50 g Long bean

Instructions

Step 1
In a mortar, lightly pound the chili and garlic to release their aromas.
Step 2
Add sugar and dried shrimp, lightly pound.
Step 3
Add fish sauce and lime juice, mix well.
Step 4
Gradually add shredded papaya while gently pounding to preserve the texture.
Step 5
Add cherry tomatoes, long beans, and green onions. Toss gently.
Step 6
Serve in bowls and generously top with crushed peanuts. Serve immediately.

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