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Shrimp Smørrebrød

Name: Shrimp Smørrebrød
Prep time: 10 min
Total time: 10 min
Yield: 2 portions
Cuisine: scandinave
Ingredients: 4 slice whole grain rye bread; 150 g Nordic shrimp; 80 g Arugula; 3 tbsp Mayonnaise; 2 piece Eggs; 100 g Cooked beet; 1/2 piece Lemon; 1 pinch Salt and pepper; 5 g Fresh dill; 1 tbsp Capers

An open-faced Danish sandwich with Nordic shrimp, arugula, egg, and mayonnaise. A classic and convivial Scandinavian lunch.

10 min2 servings360 kcalDifficulty: Easy

Ingredients

4 slice whole grain rye bread
150 g Nordic shrimp
80 g Arugula
3 tbsp Mayonnaise
2 piece Eggs
100 g Cooked beet
1/2 piece Lemon
1 pinch Salt and pepper
5 g Fresh dill
1 tbsp Capers

Instructions

Step 1
Hard boil the eggs for 8 minutes, then cool and slice thinly.
Step 2
Generously spread mayonnaise on the rye bread.
Step 3
Arrange arugula on each slice.
Step 4
Distribute the Nordic shrimp and egg slices.
Step 5
Add grated beet, capers, dill, and lemon juice.
Step 6
Season lightly and serve immediately.

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