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Sinigang (Philippine Tamarind Shrimp Broth)

Name: Sinigang (Philippine Tamarind Shrimp Broth)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: philippine
Ingredients: 500 g Shrimp; 3 tbsp Tamarind paste; 250 g Daikon radish; 250 g Sweet potato; 150 g Radish greens (or spinach); 200 g Taro; 1 piece Red onion; 4 clove Garlic; 2 piece Green long chili; 1000 ml Fish broth; 2 tbsp Fish sauce; 2 tbsp Vegetable oil

A sour and savory Philippine soup made with tamarind, shrimp, root vegetables, and radish greens. A nutritious and comforting treat.

40 min4 servings280 kcalDifficulty: Easy

Ingredients

500 g Shrimp
3 tbsp Tamarind paste
250 g Daikon radish
250 g Sweet potato
150 g Radish greens (or spinach)
200 g Taro
1 piece Red onion
4 clove Garlic
2 piece Green long chili
1000 ml Fish broth
2 tbsp Fish sauce
2 tbsp Vegetable oil

Instructions

Step 1
Cut daikon radish, sweet potato, and taro into batons.
Step 2
Sauté minced garlic and onion in the oil.
Step 3
Pour in the broth and tamarind paste, mix well.
Step 4
Add radish, sweet potato, and taro, bring to a boil.
Step 5
Simmer for 12 minutes until vegetables are nearly cooked.
Step 6
Add the shrimp and cook for 3 minutes.
Step 7
Add radish greens, chilies, and fish sauce, cook for 2 minutes.
Step 8
Serve hot in bowls.

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