Shrimp Stir-Fry with Green Curry and Eggplant

Name: Shrimp Stir-Fry with Green Curry and Eggplant
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 280 g peeled shrimp; 1 piece eggplant; 120 g snow peas; 2 tbsp green curry paste; 100 ml coconut milk; 1 tbsp sunflower oil

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

Valeurs nutritionnelles

Score santé

Bon · /100

305 kcal

par portion

29 gProtéines

15 gLipides

14 gGlucides

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Etapes

1
Cut the eggplant into 2 cm cubes. Trim the snow peas.
5 min
2
Heat the oil in a large skillet. Sauté the curry paste for 1 minute until fragrant.
1 min
3
Add the eggplant and cook for 6 minutes, stirring regularly, until tender.
6 min
4
Pour in the coconut milk, add the shrimp and snow peas. Cook for 5 minutes over medium heat.
5 min
5
Gently toss and serve as soon as the shrimp are pink and opaque.
1 min