Shrimp Stir-Fry with Green Curry and Eggplant
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Bon · /100
305 kcal
par portion
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Etapes
- 1
Cut the eggplant into 2 cm cubes. Trim the snow peas.
5 min
- 2
Heat the oil in a large skillet. Sauté the curry paste for 1 minute until fragrant.
1 min
- 3
Add the eggplant and cook for 6 minutes, stirring regularly, until tender.
6 min
- 4
Pour in the coconut milk, add the shrimp and snow peas. Cook for 5 minutes over medium heat.
5 min
- 5
Gently toss and serve as soon as the shrimp are pink and opaque.
1 min
