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Hawaiian Shave Ice with Tropical Fruits

Name: Hawaiian Shave Ice with Tropical Fruits
Prep time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: hawaienne
Ingredients: 800 g Ice; 60 ml Raspberry syrup; 60 ml Melon syrup; 60 ml Red fruit syrup; 200 ml Condensed coconut milk; 1 piece Fresh mango; 300 g Fresh pineapple; 150 g Fresh papaya; 40 g Shredded coconut; 30 g Crushed peanuts

Fine shaved ice topped with colorful syrups, condensed coconut milk and fresh tropical fruits like mango, pineapple and papaya.

20 min4 servings210 kcalDifficulty: Easy

Ingredients

800 g Ice
60 ml Raspberry syrup
60 ml Melon syrup
60 ml Red fruit syrup
200 ml Condensed coconut milk
1 piece Fresh mango
300 g Fresh pineapple
150 g Fresh papaya
40 g Shredded coconut
30 g Crushed peanuts

Instructions

Step 1
Finely shave the ice or use a shave ice machine.
Step 2
Peel and cut the mango, pineapple and papaya into small dice.
Step 3
Pour the shaved ice into bowls or cups.
Step 4
Drizzle the syrups over the ice.
Step 5
Add a stream of condensed coconut milk.
Step 6
Generously top with tropical fruits, shredded coconut and crushed peanuts.

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