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Green Shakshuka with Spinach and Goat Cheese

Name: Green Shakshuka with Spinach and Goat Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Ingredients: 200 g fresh spinach; 4 pieces eggs; 1 piece green bell pepper; 80 g goat cheese log; 2 cloves garlic; 1 tsp ground cumin; 2 tbsp olive oil

A vibrant twist on shakshuka featuring spinach, green peppers, and fresh herbs with poached eggs nestled in the sauce and melting goat cheese rounds — perfect for brunch or dinner any day of the week.

20 min2 servings340 kcalDifficulty: Easy

Ingredients

200 g fresh spinach
4 pieces eggs
1 piece green bell pepper
80 g goat cheese log
2 cloves garlic
1 tsp ground cumin
2 tbsp olive oil

Instructions

Step 1
Sauté the minced garlic and diced pepper in olive oil over medium heat for 3 minutes.
Step 2
Add the spinach and cumin, cook for 3 minutes until the spinach is wilted. Season with salt and pepper.
Step 3
Make 4 wells in the mixture, crack an egg into each one. Arrange goat cheese slices between the eggs.
Step 4
Cover and cook over low heat for 7 minutes until the egg whites are set and the yolks are still runny.

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