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Shakshuka with Bell Peppers and Feta

Name: Shakshuka with Bell Peppers and Feta
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Ingredients: 4 piece Eggs; 1 piece Red bell pepper; 400 g Crushed tomatoes; 60 g Feta; 1 piece Onion; 1 tsp Ground cumin; 1 tbsp Olive oil

Poached eggs in a spiced tomato sauce with bell peppers, topped with crumbled feta. A comforting Middle Eastern classic packed with protein.

26 min2 servings340 kcalDifficulty: Easy

Ingredients

4 piece Eggs
1 piece Red bell pepper
400 g Crushed tomatoes
60 g Feta
1 piece Onion
1 tsp Ground cumin
1 tbsp Olive oil

Instructions

Step 1
Slice the onion and dice the bell pepper. Sauté in olive oil over medium heat for 5 minutes.
Step 2
Add the crushed tomatoes and cumin. Simmer for 8 minutes until thickened.
Step 3
Make 4 wells in the sauce and crack the eggs into them. Cover and cook for 5 minutes until the whites are set.
Step 4
Crumble the feta over the top and serve directly in the pan.

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