Want to cook this recipe? Swipe in the YUZU app for more ideas.

Shakshuka with White Beans and Smoked Tofu

Name: Shakshuka with White Beans and Smoked Tofu
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 portions
Ingredients: 4 piece eggs; 100 g smoked tofu; 150 g canned white beans; 300 g diced tomatoes; 1 piece green bell pepper; 1 tsp ground cumin; 1 tbsp olive oil

Eggs poached in a spiced tomato sauce with white beans and smoked tofu cubes. A protein-rich Eastern take on the classic, flavored with cumin and paprika.

28 min2 servings380 kcalDifficulty: Easy

Ingredients

4 piece eggs
100 g smoked tofu
150 g canned white beans
300 g diced tomatoes
1 piece green bell pepper
1 tsp ground cumin
1 tbsp olive oil

Instructions

Step 1
Cut the smoked tofu into cubes and the bell pepper into strips.
Step 2
Sauté the bell pepper and smoked tofu in olive oil for 4 minutes.
Step 3
Add the diced tomatoes, drained white beans, and cumin. Simmer for 10 minutes.
Step 4
Make 4 wells in the sauce, crack the eggs into them, and cover. Cook for 5 minutes until the whites are set.

Open YUZU