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Shakshuka with Shrimp and Roasted Peppers

Name: Shakshuka with Shrimp and Roasted Peppers
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Ingredients: 4 pieces Eggs; 180 g Peeled shrimp; 150 g Roasted peppers; 200 g Crushed tomatoes; 1 tsp Ground cumin; 1 tbsp Olive oil; 1 bunch Fresh cilantro

Poached eggs in a spiced tomato sauce with shrimp and roasted peppers. A warm North African dish, fragrant with cumin and cilantro.

26 min2 servings320 kcalDifficulty: Easy

Ingredients

4 pieces Eggs
180 g Peeled shrimp
150 g Roasted peppers
200 g Crushed tomatoes
1 tsp Ground cumin
1 tbsp Olive oil
1 bunch Fresh cilantro

Instructions

Step 1
Cut the roasted peppers into strips.
Step 2
Heat the olive oil in a skillet, add the crushed tomatoes, cumin, and peppers. Simmer for 5 minutes.
Step 3
Add the shrimp and cook for 3 minutes in the sauce.
Step 4
Make 4 wells in the sauce, crack an egg into each one. Cover and cook for 8 minutes over low heat. Sprinkle with cilantro and serve.

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