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Smoked Mackerel Shakshuka

Name: Smoked Mackerel Shakshuka
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Ingredients: 4 pieces eggs; 180 g smoked mackerel fillets; 400 g crushed tomatoes; 1 large green bell pepper; 1 tsp ground cumin; 1 tsp Espelette pepper; 1 tbsp olive oil

A North African spiced shakshuka featuring flaked smoked mackerel, bell peppers, and tomatoes, with poached eggs in a vibrant, fragrant sauce.

26 min2 servings360 kcalDifficulty: Easy

Ingredients

4 pieces eggs
180 g smoked mackerel fillets
400 g crushed tomatoes
1 large green bell pepper
1 tsp ground cumin
1 tsp Espelette pepper
1 tbsp olive oil

Instructions

Step 1
Dice the bell pepper and flake the smoked mackerel into bite-sized pieces.
Step 2
Sauté the pepper in olive oil over medium heat for 4 minutes.
Step 3
Add the crushed tomatoes, cumin, and Espelette pepper. Simmer for 6 minutes.
Step 4
Distribute the mackerel in the sauce. Create 4 wells and crack an egg into each. Cover and cook over low heat for 8 minutes.

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