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Baked Shakshuka with Halloumi

Name: Baked Shakshuka with Halloumi
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 2 portions
Ingredients: 4 piece Eggs; 100 g Halloumi; 400 g Crushed tomatoes; 1 piece Red pepper; 1 tsp Ground cumin; 1 tsp Smoked paprika

Poached eggs in a spiced tomato sauce with peppers, topped with golden halloumi slices. A Middle Eastern and Mediterranean fusion baked entirely in the oven.

33 min2 servings390 kcalDifficulty: Easy

Ingredients

4 piece Eggs
100 g Halloumi
400 g Crushed tomatoes
1 piece Red pepper
1 tsp Ground cumin
1 tsp Smoked paprika

Instructions

Step 1
Preheat the oven to 200°C. Cut the pepper into small dice and the halloumi into slices.
Step 2
Pour the crushed tomatoes into an oven-safe dish, add the pepper dice, cumin, and smoked paprika. Mix well.
Step 3
Bake the sauce for 10 minutes, then make 4 wells and crack the eggs into them. Arrange the halloumi slices around the eggs.
Step 4
Return to the oven for 15 minutes until the egg whites are set and the halloumi is golden.

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