Shakshuka with Merguez, Tomatoes and Peppers

Ingredients

• 4 piece eggs
• 200 g merguez
• 400 g crushed tomatoes
• 1 piece red bell pepper
• 1 piece onion
• 1 tsp ground cumin
• 1 tbsp olive oil

Instructions

1. Step 1

   Cut the merguez into chunks, and finely dice the onion and pepper.

2. Step 2

   Brown the merguez in a skillet with olive oil for 4 minutes. Add the onion and pepper, cook for 3 minutes.

3. Step 3

   Pour in the crushed tomatoes, add cumin, season with salt and pepper. Let simmer for 5 minutes.

4. Step 4

   Make 4 small wells in the sauce and crack the eggs into them. Cover and cook for 5 minutes until the whites are set.