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Shakshuka with Feta and Spinach

Name: Shakshuka with Feta and Spinach
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Ingredients: 4 piece Eggs; 400 g Crushed tomatoes; 100 g Fresh spinach; 60 g Feta; 1 piece Onion; 1 tsp Smoked paprika; 1 tbsp Olive oil

Poached eggs in a fragrant paprika tomato sauce with wilted spinach and crumbled feta. A comforting Mediterranean dish.

26 min2 servings345 kcalDifficulty: Easy

Ingredients

4 piece Eggs
400 g Crushed tomatoes
100 g Fresh spinach
60 g Feta
1 piece Onion
1 tsp Smoked paprika
1 tbsp Olive oil

Instructions

Step 1
Slice the onion and sauté in olive oil over medium heat for 3 minutes.
Step 2
Add the crushed tomatoes and smoked paprika. Simmer for 5 minutes.
Step 3
Stir in the spinach and let it wilt for 2 minutes. Create 4 wells and crack the eggs into them.
Step 4
Cover and cook over low heat for 7 minutes. Crumble the feta on top before serving.

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