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Semolina with Vegetables and Mild Curry

Name: Semolina with Vegetables and Mild Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 250 g Semolina; 3 piece Tomatoes; 1 piece Avocados; 2 stalk Celery stalks; 100 ml Sour cream; 1 tsp Curry powder; 1 piece Onion; 400 ml Vegetable broth; 2 tbsp Olive oil; à volonté g Salt; à volonté g Pepper

Hearty couscous with semolina, plant-based ground meat, and vegetables cooked Indian-style. A flavorful simmered dish ready in 35 minutes.

35 min4 servings420 kcalDifficulty: Medium

Ingredients

250 g Semolina
3 piece Tomatoes
1 piece Avocados
2 stalk Celery stalks
100 ml Sour cream
1 tsp Curry powder
1 piece Onion
400 ml Vegetable broth
2 tbsp Olive oil
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Mince the onion and sauté it in a pot with olive oil for 3 minutes.
Step 2
Add the curry powder and mix well, then add the diced tomatoes and chopped celery.
Step 3
Pour in the vegetable broth, bring to a boil, and add the semolina in a thin stream while stirring.
Step 4
Reduce the heat, cover, and simmer for 12 minutes until the liquid is absorbed.
Step 5
Add the sour cream, mashed avocado, salt, and pepper. Stir gently and serve hot.

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