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Turmeric Tofu and Egg Scramble

Name: Turmeric Tofu and Egg Scramble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 3 piece Eggs; 150 g Silky tofu; 1 piece Red bell pepper; 80 g Fresh spinach; 1 tsp Ground turmeric; 1 tbsp Olive oil

A creamy scramble combining silky tofu and eggs, spiced with turmeric and loaded with colorful bell peppers and spinach. An Indian-inspired protein-rich breakfast.

15 min2 servings320 kcalDifficulty: Easy

Ingredients

3 piece Eggs
150 g Silky tofu
1 piece Red bell pepper
80 g Fresh spinach
1 tsp Ground turmeric
1 tbsp Olive oil

Instructions

Step 1
Crumble the silky tofu with a fork. Dice the bell pepper.
Step 2
Heat the oil in a skillet and sauté the bell pepper over medium heat for 3 minutes.
Step 3
Add the crumbled tofu and turmeric, stirring for 2 minutes.
Step 4
Crack the eggs into the skillet and scramble everything together with the spinach until cooked to your liking.

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