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German-Style Pork Schnitzel

Name: German-Style Pork Schnitzel
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 3 portions
Cuisine: allemande
Ingredients: 3 piece Pork cutlets; 100 g Flour; 2 piece Eggs; 100 g Breadcrumbs; 2 piece Lemon; 600 g Potato; 30 g Butter; 300 ml Sunflower oil; 15 g Fresh parsley; à goût pinch Salt; à goût pinch Pepper

Breaded and fried pork cutlet served golden and crispy, traditionally accompanied by lemon sauce and potatoes.

24 min3 servings350 kcalDifficulty: Easy

Ingredients

3 piece Pork cutlets
100 g Flour
2 piece Eggs
100 g Breadcrumbs
2 piece Lemon
600 g Potato
30 g Butter
300 ml Sunflower oil
15 g Fresh parsley
à goût pinch Salt
à goût pinch Pepper

Instructions

Step 1
Boil the potatoes in salted water until tender.
Step 2
Flatten the pork cutlets between two sheets of plastic wrap using a meat mallet.
Step 3
Place flour on one plate, beaten eggs in a bowl, and breadcrumbs on another plate.
Step 4
Coat each cutlet in flour, then egg, then breadcrumbs, pressing gently.
Step 5
Heat the oil to 170°C and fry the cutlets for 4 minutes until uniformly golden.
Step 6
Drain on paper towels. Serve with fresh lemon, butter, and potatoes.

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