Almond Schnitzel

Ingredients

• 4 piece Pork cutlets
• 150 g Ground almonds
• 2 piece Eggs
• 100 g Flour
• 300 g Button mushrooms
• 1 piece Onion
• 200 ml Sour cream
• 60 g Butter
• 200 ml Vegetable broth
• 1/2 piece Lemon
• à goût g Salt and pepper
• 2 sprig Fresh tarragon

Instructions

1. Step 1

   Pound the pork cutlets with a mallet to an even thickness.

2. Step 2

   Beat the eggs. Prepare three plates with flour, beaten eggs, and ground almonds mixed together.

3. Step 3

   Coat each cutlet in flour, then egg, then almonds. Set aside.

4. Step 4

   Sauté the sliced mushrooms and chopped onion in butter. Add the broth and cream. Let reduce for 5 minutes.

5. Step 5

   Heat butter in a pan and cook the cutlets 4-5 minutes per side until golden.

6. Step 6

   Season the sauce with lemon juice, salt, pepper, and tarragon. Serve the cutlets with the mushroom sauce.