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German Schnitzel with Sautéed Potatoes

Name: German Schnitzel with Sautéed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: allemande
Ingredients: 600 g Pork tenderloin; 600 g Potatoes; 2 piece Eggs; 100 g Breadcrumbs; 50 g Flour; 1 piece Lemon; 15 g Fresh parsley; 500 ml Frying oil; 30 g Butter; 1 tsp Salt; 0.5 tsp Pepper; 2 tbsp Mild mustard

A breaded pork cutlet, crispy and golden, served with sautéed potatoes and lemon sauce.

30 min4 servings450 kcalDifficulty: Easy

Ingredients

600 g Pork tenderloin
600 g Potatoes
2 piece Eggs
100 g Breadcrumbs
50 g Flour
1 piece Lemon
15 g Fresh parsley
500 ml Frying oil
30 g Butter
1 tsp Salt
0.5 tsp Pepper
2 tbsp Mild mustard

Instructions

Step 1
Cut the pork tenderloin into 4 cutlets and flatten them to 1 cm thickness between two pieces of plastic wrap.
Step 2
Cook the peeled potatoes in salted water for 12-15 minutes, then drain.
Step 3
Prepare 3 plates: one with flour, one with beaten eggs, and one with breadcrumbs.
Step 4
Bread the cutlets: coat with flour, then egg, then breadcrumbs.
Step 5
Heat the oil to 170°C and fry the cutlets for 3-4 minutes on each side until golden.
Step 6
Drain on paper towels, season with salt and pepper.
Step 7
Sauté the potatoes in a skillet with butter for 3 minutes.
Step 8
Plate the cutlets and potatoes, garnish with parsley and lemon.

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