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Thai Stir-Fry of Silken Tofu with Bell Peppers and Basil

Name: Thai Stir-Fry of Silken Tofu with Bell Peppers and Basil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: thai
Ingredients: 300 g silken firm tofu; 1 piece red bell pepper; 1 piece yellow bell pepper; 1 bunch fresh Thai basil; 1 tbsp red curry paste; 1 tbsp sunflower oil

Silken tofu pan-fried with colorful bell peppers and fresh Thai basil in a spicy sauce. A delicate and melt-in-your-mouth Thai dish that's quick to prepare.

20 min2 servings290 kcalDifficulty: Easy

Ingredients

300 g silken firm tofu
1 piece red bell pepper
1 piece yellow bell pepper
1 bunch fresh Thai basil
1 tbsp red curry paste
1 tbsp sunflower oil

Instructions

Step 1
Carefully cut the tofu into 3 cm cubes. Slice the bell peppers into strips. Strip the basil leaves.
Step 2
Heat the oil in a wok over high heat. Gently place the tofu cubes and sear for 3 minutes without stirring too much.
Step 3
Add the curry paste and bell peppers. Stir-fry for 5 minutes, stirring gently.
Step 4
Remove from heat, add the Thai basil, gently combine and serve.

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