Want to cook this recipe? Swipe in the YUZU app for more ideas.

Thai-Style Stir-Fried Squid with Holy Basil

Name: Thai-Style Stir-Fried Squid with Holy Basil
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 portions
Ingredients: 350 g cleaned squid; 1 piece red bell pepper; 150 g green beans; 15 leaf Thai basil; 2 tbsp fish sauce (nuoc-mâm); 1 piece fresh red chili; 1 tbsp peanut oil

Tender squid stir-fried with bell pepper, green beans and Thai basil in a spicy sauce. Street food from Bangkok brought straight to your kitchen.

16 min2 servings265 kcalDifficulty: Easy

Ingredients

350 g cleaned squid
1 piece red bell pepper
150 g green beans
15 leaf Thai basil
2 tbsp fish sauce (nuoc-mâm)
1 piece fresh red chili
1 tbsp peanut oil

Instructions

Step 1
Cut the squid into rings. Slice the bell pepper into strips and the chili into rounds. Cut the green beans into pieces.
Step 2
Heat the oil in a wok over high heat. Sear the squid for 1 minute, then add the bell pepper and green beans. Stir-fry for 3 minutes.
Step 3
Add the fish sauce and chili, toss for 1 minute. Remove from heat, add the Thai basil and serve immediately.

Open YUZU