Want to cook this recipe? Swipe in the YUZU app for more ideas.

Lebanese Halloumi and Eggplant Stir-fry with Za'atar

Name: Lebanese Halloumi and Eggplant Stir-fry with Za'atar
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 250 g Halloumi; 1 piece Eggplant; 150 g Cherry tomatoes; 2 tsp Za'atar; 2 tbsp Olive oil

Cubes of halloumi and tender eggplant stir-fried in a wok with fragrant za'atar. A taste of Lebanon in one wok toss, packed with protein.

22 min2 servings395 kcalDifficulty: Easy

Ingredients

250 g Halloumi
1 piece Eggplant
150 g Cherry tomatoes
2 tsp Za'atar
2 tbsp Olive oil

Instructions

Step 1
Cut the halloumi into 2 cm cubes and the eggplant into same-sized dice. Halve the cherry tomatoes.
Step 2
Heat 1 tbsp olive oil in a wok over high heat. Sear the halloumi for 3 minutes, set aside.
Step 3
Add the remaining oil, sauté the eggplant dice for 6 minutes, stirring until golden and tender.
Step 4
Add the cherry tomatoes, cook for 2 minutes. Return the halloumi, sprinkle with za'atar, toss and serve.

Open YUZU