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Quick Stir-Fried Firm Tofu with Green Beans and Peanuts

Name: Quick Stir-Fried Firm Tofu with Green Beans and Peanuts
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 300 g Firm tofu; 200 g Green beans; 1 piece Onion; 30 g Unsalted peanuts; 3 clove Garlic; 2 tbsp Tamari; 1 tbsp Sunflower oil

Crispy firm tofu cubes with crunchy green beans and roasted peanuts in a garlicky sauce. An ultra-quick and addictive Chinese-Vietnamese wok dish.

18 min2 servings360 kcalDifficulty: Easy

Ingredients

300 g Firm tofu
200 g Green beans
1 piece Onion
30 g Unsalted peanuts
3 clove Garlic
2 tbsp Tamari
1 tbsp Sunflower oil

Instructions

Step 1
Cut the firm tofu into 2 cm cubes. Trim the green beans and cut into sections. Thinly slice the onion and mince the garlic.
Step 2
Heat the oil in a wok over high heat. Sear the tofu cubes for 4 minutes, turning to brown all sides.
Step 3
Add the garlic, onion, and green beans. Stir-fry for 5 minutes, stirring actively.
Step 4
Pour in the tamari, add the peanuts, toss for 1 minute, and serve hot.

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