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Sautéed Semolina with Tomatoes and Avocado

Name: Sautéed Semolina with Tomatoes and Avocado
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 150 g Semolina; 200 g Tomatoes; 1 piece Avocado; 300 ml Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A Mediterranean-inspired dish where semolina is pan-fried and topped with fresh tomatoes and creamy avocado.

23 min2 servings420 kcalDifficulty: Easy

Ingredients

150 g Semolina
200 g Tomatoes
1 piece Avocado
300 ml Water
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring water to a boil in a pot and gradually add the semolina while stirring. Cook for 5 minutes.
Step 2
Crush the tomatoes and dice the avocado.
Step 3
Sauté the cooked semolina in a pan with olive oil for 3-4 minutes until lightly golden.
Step 4
Add the crushed tomatoes, stir, and cook for 2 minutes. Season with salt and pepper.
Step 5
Serve the semolina on plates and top with avocado pieces.

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